Vegan Pancakes

For me, Sundays should be Pancake day. I used to always go out for brunch and I would always order vegan pancakes that costs almost $10. They are not usually how I like it-- they're either too dense or too thin. I found this recipe that's easy and super fluffy good. Enjoy! Xx

Makes 6-8 pancakes

Ingredients:

• 1 cup organic All-Purpose flour
• 2 tbsp organic cane sugar
• 2 tbsp baking powder
• 1/8 tsp sea salt
• 1 1/4 cup organic soymilk 
• 2 tbsp vegetable oil
• 2-3 drops of pure Madagascar vanilla extract (optional)
• Pure Maple syrup (preferably organic)

Directions:

• Heat non-stick pan or griddle to medium setting.
• Combine and mix the dry ingredients.
• Add wet ingredients to the mixture.
• Mix until smooth and set aside for 10 minutes or until the batter doubles in size.
• Ladle batter onto the pan.
• Flip when you see bubbles in the middle of the pancake.
• Leave on the other side for about a minute or until cooked.
• Serve immediately and best enjoyed with fresh fruits. 

This recipe was derived from 5-Minute Vegan Pancakes